The Chinese Kitchen Garden

The Chinese Kitchen Garden

Growing Techniques and Family Recipes From A Classic Cuisine

Book - 2017
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"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"
Publisher: Portland, Oregon :, Timber Press,, 2017
ISBN: 9781604696776
Branch Call Number: 635 Kiang-Sp 2017
Characteristics: 239 pages : color illustrations ; 23 cm
Additional Contributors: Culver, Sarah - Photographer


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