Meat

Meat

The Art of Meat Cooking

Book - 2015
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Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Publisher: Potsdam, Germany :, Hf Ullmann,, 2015
Edition: English edition
Copyright Date: ©2013
ISBN: 9783848007561
3848007568
Branch Call Number: 641.66 Drouet 2015
Characteristics: 137 pages : color illustrations ; 25 cm
Additional Contributors: Viel, Pierre-Louis - Photographer

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