Vegan Holiday Cooking From Candle Cafe

Vegan Holiday Cooking From Candle Cafe

Celebratory Menus and Recipes From New York's Premier Plant-based Restaurants

Book - 2014
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""Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher"-- Provided by publisher.
"The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility. When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes with Almond Creme Fraiche for Passover and Pumpkin Seed Crusted Tempeh with Oven Roasted Ginger-Maple Sweet Potato & Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike"-- Provided by publisher.
Publisher: Berkeley :, Ten Speed Press,, [2014]
Edition: First edition
ISBN: 9781607746478
1607746476
Branch Call Number: 641.5636 Pierson 2014
Characteristics: viii, 168 pages : color illustrations ; 24 cm
Additional Contributors: Pineda, Jorge
Ramos, Angel 1976-

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