A Natural History of TransformationBook - 2013
"In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook".
Publisher: New York : The Penguin Press, 2013
Branch Call Number: 641.5 Pollan 2013
Characteristics: 468 pages ; 25 cm