Le Cordon Bleu Quick & Easy

Le Cordon Bleu Quick & Easy

Book - 2004
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"Apply classic French cooking techniques to updated recipes that are simple to prepare and lightened up for today's health-conscious home cook, and the result is Le Cordon Bleu Quick & Easy, the one-stop source for delicious, imaginative flavors from around the world. Step-by-step instructions, preparation times, and Chef's Tips-a feature that brings the voices of the famed Cordon Bleu instructors right into the home kitchen accompany each of the recipes."
Publisher: San Diego, Calif. : Thunder Bay Press, 2004
ISBN: 9781592231980
Branch Call Number: 641.5 Wright 2004
Characteristics: 384 p. : col. ill. ; 27 cm
Additional Contributors: Cordon bleu (School : Paris, France)


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