Larousse Encyclopedia of Wine

Larousse Encyclopedia of Wine

Book - 2001
Rate this:
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Publisher: New York : Larousse, c2001
Edition: Ed. fully updated in 2001 by Larousse
ISBN: 9782035850133
Branch Call Number: 641.22 L332
Characteristics: 624 p. : ill. ; 27 cm
Additional Contributors: Foulkes, Christopher
Alternative Title: Encyclopedia of wine


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at RPL.

Try searching for Larousse Encyclopedia of Wine to see if RPL owns related versions of the work.

Suggest for Purchase

To Top