The 100 Greatest New Orleans Creole Recipes

The 100 Greatest New Orleans Creole Recipes

Book - 1994
Rate this:

From ï¿1/2Haute Creoleï¿1/2 entrï¿1/2es to hearty red beans and rice, Roy F. Gusteï¿1/2s recipes make Creole cooking elegant and effortless. Within these 100 recipes lies the key to the true flavor of Louisianaï¿1/2s Creole food: simplicity of process and fresh ingredients.

Publisher: Gretna, La. : Pelican Pub. Co., 1994
Edition: 1st Pelican ed
ISBN: 9781565540460
1565540468
Branch Call Number: 641.59763 Guste 1994
Characteristics: x, 214 p. : ill. ; 24 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at RPL.

Try searching for The 100 Greatest New Orleans Creole Recipes to see if RPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top