The American Way of Eating
Undercover at Walmart, Applebee's, Farm Fields and the Dinner TableBook - 2012
"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--P. 2 of cover.
Publisher: New York, NY : Scribner, 2012
Edition: 1st Scribner hardcover ed
Branch Call Number: 394.12 McMillan 2012
Characteristics: x, 319 p. ; 24 cm