The Everything Guide to Starting and Running A Restaurant

The Everything Guide to Starting and Running A Restaurant

The Ultimate Resource for Starting A Successful Restaurant

Book - 2011
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It takes a lot more than top-notch cooking skills to launch and run a successful eatery. You'll find everything you need in this guide.
Publisher: Avon, Mass. : Adams Media, c2011
Edition: 2nd ed
ISBN: 9781440526855
1440526850
Branch Call Number: 658.9164795 Lee 2011
Characteristics: xii, 291 p. : ill. ; 24 cm

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