Pig

Pig

King of the Southern Table

Book - 2010
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Provides a comprehensive guide to all things pork, including 300 Southern recipes ranging from pork pie and ribs to bacon-peanut butter muffins and hog's head stew.
Publisher: Hoboken, N.J. : John Wiley, c2010
ISBN: 9780470194010
0470194014
Branch Call Number: 641.664 Villas 2010
Characteristics: xxiii, 424 p., [24] p. of plates : ill. (chiefly col.) ; 24 cm

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