Encyclopedia of Organic, Sustainable, and Local Food

Encyclopedia of Organic, Sustainable, and Local Food

eBook - 2010
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A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more.

* 150 comprehensive, A-Z entries cover all aspects of organic food and farming, local food production and consumption, and sustainable food initiatives

* A chronology of the years 1860-2009 includes over 40 events, detailing the history and evolution of organic and local food

* 30 photographs depict current themes in sustainable farming and organic/local food

* A bibliography lists key references for readers who wish to follow up on a specific theme

Publisher: Santa Barbara, Calif. : Greenwood, c2010
ISBN: 9780313359644
Characteristics: 1 online resource (xl, 462 p.) : ill
Additional Contributors: Duram, Leslie A.


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