The Passover Table
New and Traditional Recipes for your Seders and the Entire Passover WeekBook - 1994
Discusses the history of the Seder, and shares recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts.
Publisher: New York : HarperPerennial, c1994
Edition: 1st ed
Branch Call Number: 641.567 Friedlan 1994
Characteristics: 95 p. : col. ill. ; 25 x 26 cm
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