A Culinary Journey Through Vietnam

Book - 2008
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KOTO is an inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves personal stories and history with a culinary appreciation of the markets, traditions and food of daily life in Vietnam. KOTO features more than 80 delicious and authentic recipes, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. The recipes are beautifully photographed, as are the people, foods and regions of Vietnam. A gorgeous and practical book for the keen home cook and armchair traveller alike.
Publisher: Prahran, Vic. : Hardie Grant, 2008
ISBN: 9781740666633
Branch Call Number: 641.59597 Lister
641.59597 Lister
Characteristics: 270 p. : col. ill., map ; 26 cm
Additional Contributors: Fountoulakis, Michael
Pohl, Andreas


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