Food Safety

Food Safety

Book - 2009
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"Identifies common food hazards and advises how to deal with them"--Provided by publisher.
Publisher: New York : Marshall Cavendish Benchmark, 2009
ISBN: 9780761440871
0761440879
Branch Call Number: j 363.19 Rau
Characteristics: 31 p. : col. ill. ; 19 cm

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