The Eastern and Central European Kitchen

The Eastern and Central European Kitchen

Contemporary & Classic Recipes

Book - 2007
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Silvena Rowe turns to countries such as Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine for her inspiration. She plunders the traditions of the poor and wealthy alike in her quest to bring us a taste of what is put upon the tables in these countries. The food is untamed and the flavors are strong.
Publisher: Northampton, Mass. : Interlink Books, 2007
ISBN: 9781566566780
Branch Call Number: 641.5947 Rowe
Characteristics: 192 p. : col. ill. ; 26 cm
Additional Contributors: Lovekin, Jonathan


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